Our Red Seal Executive Chef, Jason McMillan, creates menus which features contemporary French cuisine using fresh ingredients, innovative techniques and artful presentation. We are happy to accommodate vegetarians, or any other special dietary requests. Our a la carte menu changes seasonally throughout the year. Elements may vary slightly depending on the availability of the freshest ingredients from our local suppliers.

Dine with us and anticipate Jason's enticing nightly specials.

Or, join us for dessert and drinks for a relaxing evening treat.

Hours of Operation

Mid May ˆ Mid October

Tuesday through Sunday

beginning at 5pm

Mid October - Mid May

Thursday through Sunday

beginning at 5pm